Amass Restaurant

General information

At Amass, we believe in a holistic approach to food that not only prioritizes our guests and gastronomy, but also the environment and our future as an industry. Our gold organic certification, which insures that 90% to 100% of our food and beverages are organic and free of pesticides, is only one of the many initiatives we’ve taken to reduce our carbon footprint. By sourcing nearly 95% of our products locally, minimizing ingredient waste and saving water, we want to go beyond labels and give as much care to how we operate as a restaurant as our farmers and purveyors do with the soil and sea.

Open for dinner Tuesday through Saturday from 18.00, and lunch Friday and Saturday from 12.00. Amass can accommodate 60 to 70 guests, as well as 5 seats by the kitchen that are only available on a walk-in basis. Private dining, for up to 16, is available above the main dining room. Reservations are available two months in advance.

We look forward to welcoming you!